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Tomato Treat - 2

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“Mmmmm Fresh from the field tomatoes with your favourite chunky pasta and creamy goat cheese. Nothing tastes quite as wonderful as newly harvested, vine ripened tomatoes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package instructions.
  2. In a large bowl, stir creamy goat cheese with olive oil.
  3. Add parmesan cheese, garlic, black pepper and salt.
  4. Stir in green onions, tomato chunks and basil.
  5. Toss thoroughly with hot drained pasta shells, adding more olive oil if required.
  6. Serve hot or at room temperature.

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