Tomato Treat - 3
"Pizza style, single serving, wonderful freshly harvested, vine ripened tomato slices and pesto--Nummy!"
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 1 English muffins (6 inch) or 1 split crusty roll (6 inch)
- 1 -2 tablespoon store bought pesto sauce
- 2 tablespoons shredded cheese, your choice (parmesan, cheddar, mozzarella, etc.)
- 2 slices thick large freshly harvested tomatoes
- fresh ground pepper
- 1 dash salt
- 1 slice onion, very thinly sliced
directions
- Spread pesto on flatbread, English muffin or split crusty roll.
- Top with your favourite shredded cheese.
- Add thick slices of tomato; sprinkle with salt and freshly ground pepper.
- Top with thinly sliced onion.
- Broil about 6 inches from heat until tomato is soft and cheese is melted.
- About 5 minutes.
- Serve immediately.
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Reviews
-
We had this as a side dish to a vegetarian meal, I know I will make this again, but also for lunch or as a snack.Good flavors and one of the few times that pesto from a jar works really well.It also was put together in minutes, I used round pita bread for it and they looked like little mini pizza's,I did add some fresh garlic, olives and a drizzle of olive oil, simply because I like those ingredients and I was sure it wouldn't damage the recipe. -
Mmmmm! This is great for breakfast on crusty sourdough steak rolls! Sublime! -
Ah yes, this is a classic combo! Used old Gouda for the cheese - sooo yummy! Thanks Derf! -
I loved this! The flavors are terrific together and you can't beat how easy it is! It'll be a regular for me! Thanks! -
As usual, with your recipes, Derf 5 Star - I used a Naan bread and next time would use some other flat bread - (not the fault of the recipe). I used Scarpitti Pesto sauce and it is excellent. may add a Jalepeno next time too - I do like "HOT" We enjoyed this as our Sunday appetizer along with a Martini Thanks again Derf for a tasty recipe
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RECIPE SUBMITTED BY
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