Tomato Vegetable Soup
"I love this soup on a cold winter day. Paired with a crusty bread and butter it is just right for lunch or a light dinner. I prefer mine with a tablespoon of sour cream, gives it a different taste."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 chicken bouillon cubes
- 2 cups water
- 2 onions (chopped)
- 2 garlic cloves (minced)
- 2 cucumbers (peeled, sliced)
- 1 green pepper (chopped)
- 1⁄2 cabbage (coarsley chopped)
- 1 (29 ounce) can diced tomatoes
directions
- Mix all ingredients in a large pan.
- Simmer on medium heat until vegetables are cooked and soup smells good.
- Garnish with a tablespoon of sour cream, if desired.
- Serve with crusty bread and butter.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
