Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped vegetables (your choice of veggies); 1 chopped onion; 1 (28 ounce) can whole tomatoes, undrained coarsely chopped; 4 (14 1/2 ounce) cans chicken broth; fresh grated parmesan cheese, to top (optional)

Submitted by Jen Marquis

"This is a great tasting soup thats so easy to make, you can substitute any veggies you wish."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 12

ingredients

2 tablespoons vegetable oil
2 cups chopped vegetables (your choice of veggies)
1 chopped onion
1 (28 ounce) can whole tomatoes, undrained coarsely chopped
4 (14 1/2 ounce) cans chicken broth
fresh grated parmesan cheese, to top (optional)

directions

Heat oil in medium sauce pan over medium-high heat, add veggies and onion and cook until onion is golden brown. Blend in tomatoes and broth, bring to a boil. Reduce heat to low and let simmer uncovered for 15 minutes. Bon Apetit!