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Tomato Vegetable Soup

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“This can be made vegan/vegetarian by using vegetable bouillon instead of chicken. I got this recipe from a daily email I receive from the eDiets website. I love this recipe because it is so easy and so filling. Feel free to vary the vegetables according to your tastes, what is in season, and what is on hand. I like to use spicy V8 because there is no seasoning called for in the recipe. You can use normal V8 and use your favorite seasonings.”

Ingredients Nutrition


  1. In a large saucepan, combine water, V8, broth, tomato soup, bouillon, carrots, and celery.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer 10 minutes.
  4. Add peas, corn, and orzo to pot.
  5. Return to a simmer.
  6. Simmer 10 minutes or until orzo is al dente.
  7. Ladle into bowls and sprinkle with parsley.
  8. Serve immediately.

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