Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 Quarts
Ingredients: 1 lb ground round; 1 (14 ounce) can beef broth; 10 ounces frozen broccoli, chopped; 10 ounces frozen corn; 3 large carrots; 1 (15 1/2 ounce) can diced tomatoes with juice; 1 cup fresh mushrooms; 46 ounces V8 vegetable juice (tomato if preferred); 1 garlic clove; 1/4 cup water; 2 medium potatoes, diced; 1 onion, chopped; 1/2 cup oatmeal; 2 tablespoons oregano

Submitted by Smurfetta Chef #427781

"Great on a cold winter day. You can add any vegetables you like to suit your tastes."

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Ready In:: 1hr 10mins
Ingredients:: 14
Yields:: 4 Quarts

ingredients

1 lb ground round
1 (14 ounce) can beef broth
10 ounces frozen broccoli, chopped
10 ounces frozen corn
3 large carrots
1 (15 1/2 ounce) can diced tomatoes with juice
1 cup fresh mushrooms
46 ounces V8 vegetable juice (tomato if preferred)
1 garlic clove
¹⁄₄ cup water
2 medium potatoes, diced
1 onion, chopped
¹⁄₂ cup oatmeal
2 tablespoons oregano

directions

Brown beef in a dutch oven, drain.
Add all ingredients & bring to a boil.
Cover, reduce heat & simmer 1 Hour.

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RECIPE SUBMITTED BY

annconnolly

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.

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