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“Great on a cold winter day. You can add any vegetables you like to suit your tastes.”
READY IN:
1hr 10mins
YIELD:
4 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in a dutch oven, drain.
  2. Add all ingredients & bring to a boil.
  3. Cover, reduce heat & simmer 1 Hour.

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