Tomato Vegetable Soup
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 cup carrot, chopped
- 1 medium zucchini, chopped
- 2 ears corn, cut kernels off ears
- 4 medium potatoes, chopped
- 4 medium tomatoes, peeled,seeded and chopped
- 6 cups tomato sauce
- 6 cups chicken broth
- 1⁄2 cup fresh basil leaf, chopped
- 1 tablespoon fresh thyme, minced
- 2 bay leaves
- salt and pepper
- 1 cup penne pasta (optional)
- 1 dash cumin (optional)
directions
- Saute onions, celery and garlic in the olive oil in the bottom of a dutch oven or other soup pot.
- When tender, add remaining ingredients.
- Simmer 15-20 minutes until vegetables are tender.
- Add cooked penne pasta to soup if desired.
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Reviews
-
This is a wonderful soup! It is simple to prepare and delicious to taste! The ingredients are all readily available. I did substitute 1 can of petite diced tomatoes for the fresh ones. And I also used 2 cans of vegetable broth for the chicken broth as this is just a personal preference. I will definitely be making this soup as an addition to my permanent cookbook! Thanks Mimi for an excellent recipe!
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.