STREAMING NOW: Tia Mowry At Home

Tomato Vegetable Soup De Tuscana

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My boss, who is an excellent cook, gave this recipe to me about 10 years ago. It's terrific and very EASY--A must try! It's also really good the next day cold! I believe that it is also works for the SB Diet.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pot large enough to hold all ingredients.
  2. Add onion and garlic and sauté until onion is translucent (approx 7 minutes).
  3. Add celery and carrots, sauté 5 minutes.
  4. Add tomatoes, beef broth, basil, thyme, parsley, and red pepper and bring to a boil.
  5. Cover when at a boil and lower heat and simmer until it thickens for approx 45 minutes.
  6. You can add additional remaining chopped parsley or grated parmesan cheese on top when serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: