Tomato Vegetable Soup With Cheese Tortellini

“The perfect soup for a cold winter day. Just the right blend of tortellini and vegetables.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
  2. Add vegetable stock and tomatoes, cook on high heat until you reach a boil.
  3. Add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.

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