Tomato Veggie Bread
"This is a quick, easy addition to any meal or a meal in itself with a salad. I've done it with and without the tomatoes and either way is yummy!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 loaf French bread
- tomatoes, chopped
- onion, chopped
- fresh mushrooms, chopped
- green pepper, chopped
- olive oil
- basil
- shredded cheese
directions
- Combine the tomatoes, onion, mushrooms,green pepper with enough olive oil to coat and add lots of basil.
- Cover and chill all day.
- Cut the french break loaf in half lenghtwise and then into slices sized as large or small as you like.
- Line a baking pan with foil.
- Spray this with nonstick cooking spray.
- Place the bread slices on the foil.
- Top with a layer of cheese, then with the veggie mixture, then top with cheese.
- Bake at 350 for 10-15 minutes, or until cheese melts and bread is crusty.
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