Tomato Vinaigrette
"Made from store cupboard basics."
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 ounces chopped tomatoes
- 2 tablespoons white wine vinegar
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon Dijon mustard
directions
- Put all the ingredients in a food processor. Whizz for about 20 seconds until smooth. Pour into a jar and shake well before serving.
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Reviews
-
I made a variation of this over the weekend. I made this recipe with oil (just 2 tablespoons) as suggested by Chef Susan in another review. It came together beautifully - used fresh basil and thyme. I tried it with the 1/4 teaspoon dijon and thought it needed a bit more - maybe because I used balsamic vinegar as that is what I had on hand. I'll try it next time with the white vinegar. Thanks for posting - this is tasty! -
This sounds like it would be lovely with some olive oil
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
