STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Reminds me of Italy Found on allrecipes.com, submmitted by Denise H Shaffer”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet over medium heat, melt butter with oil.
  2. Add onion and saute for 8 minutes or until transparent.
  3. Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stirring frequently.
  4. Increase heat and add cream, vodka and red pepper flakes.
  5. Boil for 2 minutes or until thickened to sauce consistency.
  6. Season to taste with salt and pepper.
  7. Bring a large pot of lightly salted water to a boil.
  8. Add penne and cook for 8 to 10 minutes or until al dente.
  9. Drain and transfer to large bowl.
  10. Bring sauce to a simmer and pour over pasta; toss to coat.
  11. Sprinkle with Parmesan cheese and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: