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Tomato, Zucchini and Rice Soup

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“A nice light soup which is quite tasty and easy to make.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan.
  2. Add garlic and onions and cook and stir for 2 minutes.
  3. Stir in tomatoes, broth, water, basil and pepper.
  4. Bring to a boil; stir in rice.
  5. Cover and simmer over low heat, about 20 minutes or until rice is cooked, stirring occasionally.
  6. Stir in zucchini, heat through 1 minute.

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