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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven mix soup lemon juice basil garlic powder zucchini pepper and onion.
  2. Over med.
  3. heat, heat to boil.
  4. Cover and cook over low heat 15 min.
  5. or untill veg are tender stirring occasionally.
  6. Stir in cheese.
  7. If desired garnish with parmesan cheese.

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