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Tomatoes and Leeks With Fresh Sage

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“From 1,000 Lowfat Recipes. Original recipe called for dried sage but I chose to use fresh sage.”
READY IN:
7mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat up the olive oil in a large saute pan over medium heat.
  2. Saute the leeks in the oil until golden. Add the garlic the last minute and saute.
  3. Cut up the tomatoes into wedges. Add them to the pan along with the sage, salt and black pepper. Cook the tomatoes about 3-4 minutes until the tomatoes start to soften, but do not turn to mush.
  4. Serve warm.

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