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Tomatoes and Macaroni

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“My Grandmother used to can the tomatoes that my grandfather grew. This was my lunch time favorite when I would spend the summers with her in Alabama. I am sure you could use fresh tomatoes, but remember to keep the juice.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Begin boiling the macaroni noodles.
  2. In another saucepan, add onion and butter or margarine. Cook on medium high heat until the onions are soft.
  3. Add the tomatoes (do not drain), garlic, salt, pepper, parsley, and basil to the onions. Reduce heat to medium.
  4. Cook the macaroni noodles until they are 2 or 3 minutes away from being done. Drain the water from the noodles.
  5. Add the noodles to the sauce and continue cooking on medium heat until the noodles are done.
  6. Enjoy.

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