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Tomatoes and Mozzarella with fresh 3 herb Pesto

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“A great summer dish...especially when you have an abundance of fresh tomatos around. Definately try to use fresh mozzarella, it is completely different from the prepackaged store kind.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices.
  2. Sprinkle with pepper and garnish with herbs.
  3. for pesto: In a blender or food processor puree all ingredients with salt and pepper to taste until smooth.
  4. Pesto keeps in a jar with a tight fitting lid, chilled up to 1 week.
  5. Let pesto come to room temperature before using.
  6. (pesto can be used for a variety of other things not including this recipe).

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