STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my brother's favorite summertime dishes. In fact, he took the time to send me the recipe. From the kitchen of Thane Thornburg, Moberly, MO.”
READY IN:
1hr
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon until crisp: add onion and mushrooms.
  2. Saute, stirring, until golden; stir in salt and flour.
  3. Arrange half the tomato slices in buttered 10 x 6 x 2 inch baking dish.
  4. Top with onion-mushroom mixture; sprinkle with 3 tablespoons cheese.
  5. Add remaining tomatoes; sprinkle with remaining cheese.
  6. Dot with butter. Bake at 350 degrees for 40 minutes or until heated through.
  7. Note: Can substitute a can of sliced mushrooms for the fresh ones, if preferred.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: