Tomatoes Rockefeller

Name: Tomatoes Rockefeller
Prep time: 20 min
Total time: 20 min
Yield: 3-6 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1/2 cup seasoned dry bread crumb; 1/2 cup plain breadcrumbs; 3 green onions, chopped; 3 eggs, slightly beaten; 1/2 cup melted butter; 1/4 cup parmesan cheese; 1/4 teaspoon Worcestershire sauce; minced garlic; salt; thyme; pepper; 1/4 teaspoon Tabasco sauce; 1 (3 3/4 ounce) can smoked oysters, drained pat dry; 6 slices tomatoes, thickly sliced

Submitted by Wildflour

"Perfect with steak or seafood! Makes nice appetizers on sliced baguettes, too!"

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Ready In:: 20mins
Ingredients:: 15
Serves:: 3-6

ingredients

1 (10 ounce) package frozen chopped spinach, thawed
¹⁄₂ cup seasoned dry bread crumb
¹⁄₂ cup plain breadcrumbs
3 green onions, chopped
3 eggs, slightly beaten
¹⁄₂ cup melted butter
¹⁄₄ cup parmesan cheese
¹⁄₄ teaspoon Worcestershire sauce
minced garlic
salt
thyme
pepper
¹⁄₄ teaspoon Tabasco sauce
1 (3 3/4 ounce) can smoked oysters, drained pat dry
6 slices tomatoes, thickly sliced

directions

Thaw spinach and squeeze dry.
In bowl, mix all ingredients except the tomato slices and oysters.
Place oysters onto tomato slices.
Mound the spinach mixture on the tomato slices and bake for 15 minutes at 350ºF.
* Serve with tenderloin, prime rib, lobster or crab.
*Oysters are optional.

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RECIPE SUBMITTED BY

Wildflour

Forked River, 0

Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !

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