Tomatoes Stuffed With Chicken Chipotle Salad
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 large tomatoes, seeded and core removed,drained upside down on a paper towel
- 12 cherry tomatoes, seeded and core removed,drained upside down on a paper towel
- 1⁄2 stalk celery, rough chop
- 1⁄4 small onion, rough chopped
- 1 tablespoon cilantro
- 1⁄2 red bell peppers or 1/2 orange bell pepper
- 1 -2 clove garlic
- 8 ounces cooked chicken, rough chopped
- 2 -3 teaspoons chipotle chili sauce (Don Enrique)
- 1⁄3 - 1⁄2 cup mayonnaise
- salt and pepper
directions
- Place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.
- Fill the tomatoes and place on a serving plater.
- Serve with crackers or vegie sticks.
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Reviews
-
Thanks, Rita for posting such a wonderful recipe. I made this recipe as written, except that I used one chipotle in adobo as I didn't have the chili sauce and I left the chicken in chunks (personal preference). I processed the mayo and chipotle together before adding it to the salad. The flavor was robust and spicy, just the way we like it. Thanks again for posting this recipe! :-)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey