Tomatoes Stuffed with Italian Salad

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READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vegetables.
  2. Stir together the mayonnaise, sour cream, onion, lemon juice, Worcestershire, and white pepper.
  3. Add to vegetables; stir gently to combine.
  4. Chill at least 1 hour.
  5. Cut a small slice from the top of each tomato.
  6. Scoop out seeds, leaving a 1/2" shell.
  7. Sprinkle cups lightly with salt.
  8. Invert tomatoes, cover and chill until ready to serve.
  9. To serve, spoon vegetable mixture into shells.

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