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Tomatoes Stuffed With Orzo Shrimp Salad

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“Cool refreshing salad. Great for those hot days of summer! Serves 4 as a side or main dish or stuff cherry tomatoes for appetizers.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo in boiling salted water until al dente; drain.
  2. Hollow out tomatoes, being careful not to pierce bottom.
  3. Drain well upside down on paper towels.
  4. Heat olive oil and butter in a large skillet over medium-high heat.
  5. Add celery, onion, garlic, and shrimp cook and stirring until shrimp begins to turn pink.
  6. Add sage and heat being careful not to burn it add basil and season with salt and pepper.
  7. Remove from heat immediately.
  8. Cool.
  9. Set aside the 4 whole shrimp for the garnish.
  10. Add cooked orzo, red peppers, balsamic vinegar, kalamata olives, and feta cheese, to the cooked and cooled shrimp mixture.
  11. Stuff into large tomatoes.
  12. Lay on a bed of greens top with 1 basil leaf and 1 shrimp on each.
  13. Drizzle olive oil and Balsamic vinegar on each salad.

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