Tomatoes With Artichoke

"A Taste of the Good Life"
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Wash and dry tomatoes.
  • Cut out stems and cut tomatoes in half. Scoop out pulp and reserve.
  • Salt and pepper tomato shells and place a thin slice of butter in each.
  • Arrange in a buttered casserole.
  • In a skillet melt 4 Tablespoons of butter and add chopped artichoke hearts, tomato pulp, thyme, garlic and bay leaf.
  • Saute 10 minutes over medium heat.
  • Add lemon juice, salt and pepper.
  • Remove bay leaf.
  • Place about 2 Tablespoons of artichoke mix in each tomato.
  • Top generously with Parmesan cheese.
  • Pour vermouth in bottom of pan and bake at 400 degrees for 25 minutes.
  • Arrange on a serving platter and top each with a little of the pan liquid.
  • NOTE: Butter is at the right temperature for sauteing when.
  • the foam from heating subsides.

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