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Tomatoes With Basil Vinaigrette

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“So simple . . . so good. From Everyday Food magazine.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper.
  2. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
  3. Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.

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