Tomatoes With Creamy Dressing

"This is another way that I eat those big red, juicy homegrown tomatoes."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
5mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Arrange tomato slices on a serving platter.
  • In a bowl, whisk together remaining ingredients to mix well. Pour over tomato slices.

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Reviews

  1. Oh my gosh! This is an outstanding recipe. I left the cilantro and basil out since I did not have any, and it was still incredible. I served the tomatoes on a bed of romaine lettuce. Thank you so much, Parsley, for posting this recipe.
     
  2. A wonderful way to eat tomatoes! I used fresh parsley instead of cilantro, added a bit more pepper, and refrigerated the dressing overnight. Thank you Parsley for posting this recipe, we will have these again soon!
     
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Tweaks

  1. A wonderful way to eat tomatoes! I used fresh parsley instead of cilantro, added a bit more pepper, and refrigerated the dressing overnight. Thank you Parsley for posting this recipe, we will have these again soon!
     

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