Tomatoes With Feta Cheese

"Light side dish"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Nif_H photo by Nif_H
Ready In:
10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.

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Reviews

  1. Simple ingredients, but very tasty and fresh. I used heirloom tomatoes and just added some salt and pepper. I used extra basil and feta, just because I love them both. I'll be making this a lot this spring and summer when the homegrown garden tomatoes ripen. Thanx for posting!
     
  2. This was a simple and quick delicious side for Recipe #318756, which was well received by all. Thanks! Made for Best of 2011 Cookbook Tag Game.
     
  3. Sometimes the simplest dishes are the best and here's a great example of that. I used really good on the vine tomatoes and the kick of freshly ground black pepper at the end just finished it off perfectly. Made for my adopted chef for PAC 2011. Thanks Ck2plz! :)
     
  4. Easy to make and yummy to eat! I scaled the recipe down for one. I loved the balsamic vinegar with the tomatoes. I did have to use dried basil as it's too cold to start my herb garden. I look forward to making this in the summer. Made for PAC event-March 2011.
     
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