Tomatoes With Feta Cheese - Martha Stewart
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 ripe plum tomatoes, cut into 1/4 slices
- 1 pint yellow cherry tomato, halved
- 1⁄4 lb feta cheese, cut into 1/2 inch cubes
- 1 tablespoon balsamic vinegar
- sea salt and freshly ground black pepper
directions
- Place tomatoes in a serving bowl and toss gently with vinegar.
- Season to taste.
- Arrange cheese on top.
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