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Tomatoes With Zucchini Filling

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“These are done on the barbeque and are great served with a steak or chicken or whatevers going really”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cut top from tomatoes.
  2. scoop out half the pulp, reserve.
  3. saute shallots and garlic in butter for 1 minute.
  4. add zucchini, tomatoe paste, basil and reserved tomatoe pulp.
  5. cook further 1 minute.
  6. spoon filling into tomatoes.
  7. sprinkle with cheese.
  8. barbeque until heated through.

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