“This is Reem Ghulam's recipe from the Young Times magazine. I hope you enjoy it as much as my brother does:)”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Toss in the onions.
  3. Saute for 1 minute.
  4. Add tomatoes and cook on medium flame for 5 minutes or till they are softened and can be mashed.
  5. Add salt, ginger-garlic paste, red chilli powder, beaten eggs and mix well.
  6. Cover and cook for 5 minutes.
  7. Garnish with corriander leaves and serve hot.
  8. Enjoy!

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