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“Good canned tomato soup is filled with vegetables and noodles. What a treat! Be sure to read the note following the recipe for a couple of variations.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package ramen noodles, any flavor
  • 1 (10 1/2 ounce) can condensed cream of tomato soup, undiluted
  • 34 cup cooked vegetables (sliced celery, carrots, peas, whatever)

Directions

  1. Cook the noodles according to the package directions. Do NOT drain.
  2. Add soup concentrate and vegetables. Simmer for 5 minutes. Serve.
  3. NOTE: Sometime you might like to add a little Velveeta cheese to this soup, warming till it melts. Or maybe some cooked ground meat.

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