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Tomatsmør (Tomato Butter)

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“From a little Norwegian Recipes book of mine. Serve cold with hot grilled or fried fish. Yields 1/2 cup.”
READY IN:
10mins
SERVES:
8
YIELD:
1/2 cup tomato butter
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with an electric mixer at medium speed.
  2. When light and fluffy, beat in the tomato paste, salt and sugar.
  3. Transfer to a serving bowl and chill until ready to serve.

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