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Tomorrow's Salad by Betty Bakes

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“Great summer recipe, Quick 'n easy”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the milk in a medium saucepan.
  2. Add 4 cups marshmellows, blend and stir until melted and blended.
  3. Cool it until it mounds.
  4. Add pineapple& whipped cream.
  5. Stir, cover and put in fridge.
  6. Serve tomorrow.

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