Tom's Beef Dip
"My husband, Tom came across this recipe while looking for something else. So I thought I'd try it, but since he found it, he wanted to cook it.(Good thing it was in the crockpot!) Well, it turned out so deliscious! I talked him into putting in some chopped carrots and potatoes. It's very worth trying. You can use lite soy sauce or low sodium.
Wow! It is so flavorful for the amount of ingredients given. You can also toss in some carrots and/or potatoes. Worth a try. You can use reduced sodium or lite soy sauce."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 lbs beef chuck roast
- 1 medium onion, chopped
- 2 potatoes, cut in 2 inch pieces
- 3 carrots, chopped
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 2 bay leaves
- 1 cup soy sauce
- 6 cups water
- pepper
directions
- Place roast in slow cooker.
- Place onions, carrots and potatoes around the roast.
- Season with garlic, rosemary, and bay leaves.
- Pour in soy sauce and water.
- Cook on low setting for 6 to 10 hours.
- We had company and we ended up cooking the roast almost 12 hours,figured it would be like a hockey puck, but no, it was so tender! I can't tell you to cook it that long, but it's up to you.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
