Tom's Chardonnay Scallops

Name: Tom's Chardonnay Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 recipe pasta, 2-4 serving(s)
Ingredients: linguine, for 2-4; 1 lb sea scallops; 2 cups shiitake mushrooms; 1 large onion, chopped; 2 tomatoes; butter; 1/2 red bell pepper; fresh basil; 3 large garlic cloves; squeeze lemon; 1/2 teaspoon salt; 1/2 teaspoon pepper; green onion; parsley

Submitted by CJAY8248

"This is an old recipe from a firefighter who was a cook at one of the Seattle Fire Departments. I'm sure he's retired by now since I've had this forever. Note: This is exactly how this recipe was written. I'm putting it here for safe keeping."

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Ready In:: 20mins
Ingredients:: 14
Yields:: 1 recipe pasta
Serves:: 2-4

ingredients

linguine, for 2-4
1 lb sea scallops
2 cups shiitake mushrooms
1 large onion, chopped
2 tomatoes
butter
¹⁄₂ red bell pepper
fresh basil
3 large garlic cloves
squeeze lemon
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
green onion
parsley

directions

Clean and chop vegetables, rinse scallops.
Cook scallops in butter, 1 clove garlic and squeeze of lemon. Set aside chardonney when cooked.cooked.
Cook onions and red pepper in butter. When tender, add mushrooms, tomato, basil, garlic, salt and pepper. When vegetables are cooked, stir in scallops.
Cook pasta.
Serve on bed of pasta, garnished with parsley and green onions, sprinkling on chardonney before serving.

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RECIPE SUBMITTED BY

CJAY8248

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