Tom's Kabobs
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 1 lb raw chicken, cut into kabob pieces
- 1 lb raw beef, cut into kabob pieces
- 1 lb large raw shrimp, shelled and deveined
- 2 (20 ounce) cans small white potatoes, packed in water
- 1 (8 ounce) container cherry tomatoes
- 2 bell peppers, cut into large squares
- 1 (10 ounce) container fresh mushrooms, washed well
- 3 (1 ounce) packages Italian salad dressing mix, prepared according to directions
directions
- Note: You will need oil and vinegar to prepare the italian dressing.
- Place everything in a large container and pour over the dressing.
- Let soak at least 6 hours, overnight is best, 24 hours if you are using dense meats such as beef.
- Thread kabobs onto metal skewers and grill until done.
- NOTE: you may have to put all of one type of a food on one kabob to avoid over cooking the veggies.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>