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Tom's Mom's Marinated Pot Roast

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READY IN:
13hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stab beef all over with a cooking fork or steak knife.
  2. Rub well on BOTH sides with dry mustard.
  3. (I just sprinkle and rub) Put in half-gal.
  4. zip-loc bag.
  5. Pour Worcestershire sauce and soy sauce over and Marinate for 12 hours.
  6. Place on Med-Hot grill for 1-1 1/2 hrs, turning and basting every 15 minutes.
  7. Slice very thin and serve.
  8. We like it medium rare.
  9. Pot Roast tastes like steak.

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