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Tom's Mom's Potato Soup

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“Good old fashioned potato soup. Great on a cold day.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute leeks in margarine until soft.
  2. Add potatoes and carrots to the pan.
  3. Add water and bouillion cubes; bring to a boil; cover and simmer on low about 45 minute.
  4. Put veges in blender or mash with a potatoe masher.
  5. return to pan with liquid.
  6. Add half and half, milk, salt, and hot sauce.
  7. Warm through but do not boil.

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