Toms Sausage Submarine Sandwiches
"An easy Sausage Submarine that can be made with any of your Favorite Sausages."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 sausages (Italian,Spicy Italian,Keilbasa,Brats,Polish or your Favorite)
- 1 cup green pepper, chopped
- 2 cups mushrooms, sliced (Button,Shitake,Portabella or your favorite)
- 1 cup onion, chopped
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 teaspoons extra virgin olive oil
- 1⁄2 teaspoon dry basil leaves
- 1⁄2 teaspoon dry parsley flakes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 submarine buns (6 inch size)
directions
- 1: Cook Sausages to Your Liking.(I use a large skillet and add some water and cook til done but you can used grilled sausages as well)
- 2: In medium sauce pan over medium/high heat Add the oil,peppers,onion,garlic and mushrooms and cook till onions become opaque then add the tomato sauce,basil,parsley,salt and pepper and continue cooking until peppers are soft then simmer til the sausages are done.
- 3: toast buns
- 4: slice sausages into 1 1/2 inch slices or leave whole then place on buns and spoon on the sauce.
- ENJOY.
- Makes 6 sandwiches.
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RECIPE SUBMITTED BY
My name is Tom
Nickname: TroutLord (given to me by a coworker when I worked in a Fly Shop).
Im from St. Clair Shores Michigan
Professional Fly Tyer and Instructor
I love to Fly Fishing and Hunt
I dont have a favorite cookbook because I love to experiment with foods. I enjoy cooking with wild game such as Venison, Pheasant and Grouse.
I also enjoy Dehydrating Fruits and Vegetables and making my own Spices and
Sauces.
Email Me at: Troutlord1@aol.com
