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Toms Tangy Beef Stew With Mushrooms

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“A great stew for a cold snowy or rainy day.The Bloody Mary Mix gives it it's tangy taste.Loaded with vegetables and mushrooms.I use Venison to make this but Beef works just as well.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up all the Vegetables and Mushrooms ahead of time and soak and store Potato's in very cold water until ready to use.
  2. In large pot over medium heat add oil and butter spread,then add onions and mushroom and cook until soft(about 5 minutes)then add meat and cook another 5 minutes.
  3. Add wine, beef broth, A-1 sauce, Worcestershire sauce, salt and pepper; cook for 10 minutes.
  4. Add bloody mary mix, potatoes, carrots, and celery; cook another 10 minutes.
  5. Add peas,corn,green beans and parsley and bring heat up to high and bring to a boil, (about 5 minutes). Once it starts to boil, reduce heat to simmer and simmer for about 25 minutes or until all the vegetables are soft. Add cornstarch and water to thicken and serve.ENJOY!

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