Toms Tangy Beef Stew With Mushrooms

Name: Toms Tangy Beef Stew With Mushrooms
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb stew meat, cut into 1 inch chunks (Venison or Beef); 1 small onion, chopped; 1 cup baby carrots, chopped into 3rds; 2 potatoes, peeled chopped and cubed; 3 stalks celery, chopped; 2 cups mushrooms, chopped; 1 cup frozen peas; 1 cup frozen corn; 1 cup frozen green beans; 2 (14 ounce) cans beef broth; 1 1/2 cups bloody mary mix; 1/2 cup white wine; 3 tablespoons Worcestershire sauce; 3 tablespoons A.1. Original Sauce; 1 tablespoon Smart Balance butter spread or 1 tablespoon regular butter; 1 tablespoon olive oil; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; cornstarch; water

Submitted by FlyfishingTom

"A great stew for a cold snowy or rainy day.The Bloody Mary Mix gives it it's tangy taste.Loaded with vegetables and mushrooms.I use Venison to make this but Beef works just as well."

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Ready In:: 1hr 20mins
Ingredients:: 21
Serves:: 6-8

ingredients

1 lb stew meat, cut into 1 inch chunks (Venison or Beef)
1 small onion, chopped
1 cup baby carrots, chopped into 3rds
2 potatoes, peeled chopped and cubed
3 stalks celery, chopped
2 cups mushrooms, chopped
1 cup frozen peas
1 cup frozen corn
1 cup frozen green beans
2 (14 ounce) cans beef broth
1 ¹⁄₂ cups bloody mary mix
¹⁄₂ cup white wine
3 tablespoons Worcestershire sauce
3 tablespoons A.1. Original Sauce
1 tablespoon Smart Balance butter spread or 1 tablespoon regular butter
1 tablespoon olive oil
1 tablespoon dried parsley flakes
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
cornstarch
water

directions

Cut up all the Vegetables and Mushrooms ahead of time and soak and store Potato's in very cold water until ready to use.
In large pot over medium heat add oil and butter spread,then add onions and mushroom and cook until soft(about 5 minutes)then add meat and cook another 5 minutes.
Add wine, beef broth, A-1 sauce, Worcestershire sauce, salt and pepper; cook for 10 minutes.
Add bloody mary mix, potatoes, carrots, and celery; cook another 10 minutes.
Add peas,corn,green beans and parsley and bring heat up to high and bring to a boil, (about 5 minutes). Once it starts to boil, reduce heat to simmer and simmer for about 25 minutes or until all the vegetables are soft. Add cornstarch and water to thicken and serve.ENJOY!

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RECIPE SUBMITTED BY

FlyfishingTom

12 Recipes

My name is Tom Nickname: TroutLord (given to me by a coworker when I worked in a Fly Shop). Im from St. Clair Shores Michigan Professional Fly Tyer and Instructor I love to Fly Fishing and Hunt I dont have a favorite cookbook because I love to experiment with foods. I enjoy cooking with wild game such as Venison, Pheasant and Grouse. I also enjoy Dehydrating Fruits and Vegetables and making my own Spices and Sauces. Email Me at: Troutlord1@aol.com

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