Tom's Taverns
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef, browned
- 1 (10 3/4 ounce) can French onion soup, prepared to directions
directions
- Brown and drain ground beef.
- Add the prepared soup.
- Cook over medium high heat for 5 minutes.
- Serve on hamburger buns with mustard and dill chips.
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Reviews
-
Really liked these! They were very tasty and easy to make after a long day at work. We topped ours just like the recipe says with mustard and dill pickle coins with an added cheese slice and ate them in the bun on a plate with a fork...sort of tough to pick up and eat...maybe better in a hot dog bun. Really yummy!
RECIPE SUBMITTED BY
I live in a suburb of Washington, DC.
My interest in cooking took off when I quit smoking 10 years ago.
I like cooking for a crowd. It's tough to cook for only one or two.