“These were popular sandwiches in our family on busy school nights. Easy to make, then reheat as needed. They are also good as a dip for sturdy chips like corn chips.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground beef, browned
  • 1 (10 3/4 ounce) can French onion soup, prepared to directions

Directions

  1. Brown and drain ground beef.
  2. Add the prepared soup.
  3. Cook over medium high heat for 5 minutes.
  4. Serve on hamburger buns with mustard and dill chips.

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