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Tom's Tomato Soup French Dressing

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READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can tomato soup
  • 10 34 ounces oil (use the soup can to measure)
  • 10 34 ounces vinegar (use the soup can to measure)
  • 2 12 cups sugar (or less, to taste)
  • 2 onions, chopped
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 garlic cloves, mashed

Directions

  1. Mix in blender until smooth.
  2. Refrigerate in closed container.
  3. Keeps well.

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