Tongg's Chinese Dumpling recipe (Gau Gee)

“These luscious dumplings are a friend's Hawaiian family recipe. They are the best fried dumplings you'll ever have. Delicious as an appetizer or even for a main course!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp, pork, water chestnuts, ginger, and green onions.
  2. Mix well.
  3. Add salt, soy sauce, 5 spice, and pepper.
  4. Spread wrappers out and place a portion of filling in each wrapper.
  5. Moisten edges with water and fold over and seal.
  6. Deep fry until crisp.
  7. For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.

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