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“For ZWT#6. I just found this on the Britishricepes.com website, and I just know that there are a few zaarites who love tongue!!! Oh you know who you are!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan and lightly fry the parsley, onion and mushrooms for 3 minutes, then stir in the gherkin.
  2. Grease a 20.5 cm (8 inch) flan dish and put the tongue in the base. Cover with the onion and mushroom mixture, then season to taste.
  3. Blend the flour with the eggs and beat in the milk and cream. Pour into the dish.
  4. Bake at 190°C (375°F) mark 5 for 40 minutes. Serve hot or cold with mashed potatoes and sliced beetroot.

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