“Delicious Cajun corn dish. I cook it in an old cast iron skillet. Fantastic! Note: if you use a good, fresh andouille, you won't need to add much salt or pepper, if any.”
READY IN:
30mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in cast iron skillet.
  2. Add creole mix, cook until translucent.
  3. Add andouille. Cook, stirring, for about 5 minutes.
  4. Add corn, cook, stirring occasionally, for about 10 minutes.
  5. Add tomatoes. Stir and heat until warmed through, about 5 minutes.
  6. Add salt/pepper to taste.
  7. Ready to serve.

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