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“A basic dough to make 6 x 20cm pizza”
6 pizza

Ingredients Nutrition


  1. Mix the flour, salt and pepper. Stir in the honey and olive oil.
  2. Dissolve yeast in the water and let rise for 10 minutes.
  3. Make a well in the centre of the flour and pour in the yeast mixture.Mix with your hands to form a dough.
  4. Transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
  5. Lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
  6. Punch down the dough and knead for a few more minutes. Divide the dough into 6 pieces and shape each into a ball. Rest for 10 minutes on an oiled tray.
  7. Flatten and pull with your fingers and hands until you shape into a 20cm circle.
  8. bake in a preheated oven at 180C with your favourite toppings for about 10-15 minutes.

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