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Tonkatsu (Fried Pork With Bread Crumbs)

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“A Japanese recipe for ZWT6.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 500 g pork loin, in thin slices
  • 4 egg yolks
  • 60 g flour
  • 100 g breadcrumbs
  • 14 cabbage, shredded
  • 1 sheet nori, in thin strips

Directions

  1. Coat the pork with flour; dip them in the egg yolks and then in the breadcrumbs.
  2. Refrigerate them for one hour.
  3. Fry the pork in hot oil, 5 minutes per side.
  4. Put the pork slices on a plate,
  5. Put the cabbage on the side and the nori on top.
  6. Serve with tonkatsu sauce.

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