Tonk's Chicken and Rice

"My mom always made this. It's so quick and easy and has been a favourite comfort food of mine since I was little. Plus the soup sauce gets this wicked crunchy crust around the casserole dish that I could nibble on for days!"
 
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Ready In:
31mins
Ingredients:
5
Serves:
1
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ingredients

  • 2 chicken drumsticks, skin on, bone in
  • 1 (8 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) can condensed cream of mushroom & garlic soup
  • to taste salt
  • 23 cup instant rice
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directions

  • Blend together the two soups in a casserole dish without adding the water or milk indicated in the directions.
  • Add chicken and cover with soup, salt over soup to taste.
  • Cover and microwave for 26 minutes, stirring at 18 minutes without scrapping the sides (if you want the crust). Lift chicken and recoat with soup.
  • Make rice as per package instructions.
  • Plate chicken and rice and scoop soup sauce over both, scraping sides for crust.

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Reviews

  1. This was okay, but I don't know that I'd add it to the keeper pile. The boys ate it without complaint, but there were no requests to have it again. I found it very salty, even though I didn't add any salt other than what was in the cans of soup. Made for Spring PAC 2008.
     
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