Tonk's Magic Disappearing Trifle
- Ready In:
- 3hrs 40mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 6 chocolate swiss rolls
- 1 (135 g) package prepared vanilla pudding
- 1 cup seedless raspberry jam
- 1.5 (600 g) packages frozen whole strawberries
- 1 (1 liter) container Cool Whip Lite
- 1 Cadbury Flake chocolate bar
directions
- Thaw Cool Whip and strawberries as per directions. (I used a pkg and a half of Europe's Best frozen strawberries).
- Prepare the pudding as per the directions and let cool enough to coat with cellophane directly on the pudding surface to prevent a skin from forming. Refrigerate.
- Slice the chocolate rolls a minimum of 1/2 inch thick and liberally spread with raspberry jam. If you slice the rolls thicker you may need a second package. Cover with cellophane propped with toothpicks so it does stick while the pudding cools.
- In a deep glass bowl or trifle dish, tightly squeeze chocolate rolls in a single layer, fill in any gaps with bits of chocolate roll and dribbles of jam.
- Lay strawberries in a single layer over the chocolate rolls.
- Spread half the pudding over strawberries then half the tub of cool whip over the pudding.
- Sprinkle with the crumbled Flake bar (or shaved almonds, or grated chocolate of your choice).
- Repeat layers as above and refrigerate for a few hours. Can be done the night before but must be covered and refrigerated until service.
- Swiss rolls can be replaced with pound cake or lady fingers. Homemade custard can be used instead of Jello pudding and etc --
- The times for prep and "cooking" are estimates as I spread the prep work over an evening then left it in the fridge over night.
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RECIPE SUBMITTED BY
Nymphadora
United States