“My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired consistency by adding more mayo or sour cream.”
READY IN:
3mins
SERVES:
2-4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl of a food processor add all the ingredients except the parsley. Puree until creamy, 1-2 minutes. Season with salt and pepper. Top with chopped parsley and additional capers if desired.
  2. This is great tossed with pasta, as a salad dressing, spread on crostini or as a dip with veggies or crackers.

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