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“My husband came up with this recipe. I thought they were so good I told my friends and dubbed them "Tony Burgers". What I really like is they taste so good you really don't have to add much to them condiment wise. Usually I load burgers up with all the fixings but these really don't need them. I usually ony use a slice of cheese.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, oatmeal, egg, onion, and barbecue sauce.
  2. Season with salt and pepper to taste.
  3. Form into patties and refridgerate 1 hour before cooking.
  4. Grill or fry to desired doneness.
  5. Serve on burger buns.

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